One month!

It´s been over a month since I arrived in Paraguay. Sometimes it seems like more and sometimes like less. My language is definitely better. I can now speak in simple Guarani sentences, but it´s definitely much easier to switch back to Spanish. Making my self stick to Guarani is probably the biggest challenge.

I´m getting more excited about being an Env. Ed. volunteer. At first it was a little hard to hear about what the crop extensionits are doing, but as a young woman in Paraguay I think I can do the most good through Env. Ed. We also get to do a little bit of everything else! For example, this week I am presenting on different agroforestry systems with the Agroforestry technical trainer. Yesterday we had a presentation about health and nutrition and how to use the school garden as a teaching tool. Plus, we get to learn songs and do arts and crafts like making glasses from wine bottles. I now know the song ¨Going on a Bear hunt¨in Guarani. The first line is, ¨Jaha Jaguata. Jahecha heta mba´e.¨

Here is some interesting Paraguayan cultural information...

A couple weeks ago we had a session about ¨Dating Paraguay Style¨ in which we learned all of the norms that go along with dating and relationships. First of all, there are designated ¨dating days¨which are Tuesday, Thursday, Saturday, and Sunday. If a man visits you on those days then he is interested in dating you. If you allow him to come over then you are returing his interest. If a man visits you on the other days of the week that could indicate that you are ¨la otra¨or the other woman. Also, it´s okay to be indirect and stand peolple up in Paraguay. So I could tell someone, yeah, I´ll come over, and then just not show up. Also, there is an unspoken rule that if you make a prior agreement with someone and then leave your window open, that person may come through your window at night. This is for the less ¨serious¨relationships. So, I guess I´ll just have to brave the heat and make sure I keep my window closed!

There is definitely a lot more I could write about what I´ve been learning/doing, but I thought that might be of interest! I hope everyone has a Happy Halloween! We are going to try and celebrate as well and make lanterns out of pineapples.

Adios Chancho!

Yesterday morning I woke up at 4.30 and headed over to Kevin´s house, a fellow env. ed. volunteer who lives just down the street. He had told me earlier in the week that his family was planning on slaughtering their chancho (pig). I thought that it would be an experience to watch, and it definitely was. His host dad works nights, so he was still sleeping when we got there. While we were waiting we helped cut vegetables to put in the morcela (blood sausage) that they would make that afternoon. There was a huge mass of cow intestine lining already strung up to dry. His family served us mate (hot tea) and coffee to help us get ready.

Around six his dad and a neighbor brought the pig out and strung it up by it´s feet. They then hosed it down. I had a reeeallly hard time watching the actual deed because the pig was crying. Once they cut its throat they bled it into a bucket so they could use the blood to make the morcela. After the pig was completely dead they layed it on a table and began taking off all of the hair. They did this by pouring boiling water on the skin and then using only a spoon to scrape off the hair. I tried to do it, but it was really hard. Kevin has some pictures of this, so I will try to steal them from him when he posts them. We had to go to class after that, so I didn´t get to see more of the process which was good and bad.

During lunch Kevin got to help make a bunch of the sausage. His family invited me over for dinner to eat some of the chancho. A couple other volunteers and I went, but it was definitely hard to eat. I couldn´t do the blood sausage, but I ate a bit of chincharron (fried and pig fat) and sausage. I think I´ve already eaten the blood sausage with my fam but didn´t know what it was. I liked being ignorant. So, that was my first real experience with seeing a pig killed! I don´t know if I will ever be ready to do it myself though.

This weekend I am going about an hour and a half away to spend the weekend with a current env. ed. volunteer. It will be nice to see the job in action! I hope everyone is doing well!

Terere

It´s been a week since I arrived in Paraguay, and I can´t believe how much I´ve already learned. One of the coolest things about Paraguay is the drink, Terere. It is the cold version of yerba mate. To make/drink terere you need an equipo (team) which includes a large thermos or pitcher, yerba mate (tea), a cup (guampa) with a special straw (bombilla) and a pestal/morter for mashing medicinal herbs (yuyos). All the tea (yerba mate) is in the cup which you continuously fill with water that comes from a pitcher with all the medicinal herbs in it. Each person takes a sip, refills it, and then passes it to the next. It is tradition for the youngest person to serve the terere. It´s really cool because every terere is slightly different depending on which yuyos (medicinal herbs) you put in it. When I am at my future site I definitely want to have a yuyo garden.

This weekend we get to start building a vegetable garden at a house near our study center. It will be the first hands-on activity we do for technical training. So far, it´s mostly been language classes and informational sessions, so I am definitely excited to start getting my hands dirty!